All Posts

In 1995, I moved to Paris to enroll in a French pastry degree program, an experience that changed my life and sparked a lifelong love affair with the city. I became a pastry chef, and although my career later took me around the world—teaching cooking and baking and writing five kosher cookbooks—I always found my way back to Paris. Over the years, I’ve watched Paris’s kosher culinary scene transform. What was once a city with very few kosher culinary experiences has become a d

From Savor Tours to Seasonal & Sacred — a new name for a deeper way to travel For those who have traveled with us, followed our culinary adventures, or simply shared our love of food and discovery, you may know us as Savor Tours. Today, we're excited to share that we're beginning a new chapter. Savor Tours is becoming Seasonal & Sacred Tours. The name is changing, but the heart of what we believe has been there from the beginning: the best journeys are about far more than the