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SEASONAL & SACRED TOURS
Where The Table Meets The Soul

Experience the art of cooking

in breathtaking locations.

 

Boutique Kosher Culinary Journeys

through Paris, Israel and Miami

with Paula Shoyer & Rina Salzman.​

 

Unforgettable culinary and wellness tours crafted to delight your senses and

nourish your soul.

 

Our Philosophy

More than a tour

​​

A sacred connection

​Seasonal & Sacred brings together the art of cooking, the rhythm of wellness, and the soul of each destination. Every tour is an intimate gathering — no more than 12 guests — led by two women whose passion for food, culture, and connection runs deep. From hands-on culinary classes with master instructors to morning workouts overlooking ancient landscapes, every moment is crafted to nourish body and spirit.

Destinations

Our Current Destinations

Three Locations 

One Spirit

About Us

Your Hosts 
Paula Shoyer & Rina Salzman

Paula Shoyer

Known as "The Kosher Baker," Paula is an acclaimed cookbook author of five kosher cookbooks, French-trained pastry chef, culinary educator, kosher baking consultant and food influencer. She appeared on Food Network’s Sweet Genius and on over 60 other TV appearances. Her expertise in baking and kosher cuisine, combined with her warm teaching style, transforms every cooking class into an unforgettable and inspiring experience.
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Rina Salzman

A passionate culinary guide and wellness advocate with deep roots in Israeli culture. Rina brings an intimate knowledge of the land, its people, and its flavors. Her connections with local artisans, chefs, and families open doors to experiences that go far beyond the typical tour.

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What Our Travelers Say

"My journey with Seasonal and Sacred Tours was life-changing! The attention to detail and the depth of cultural experiences made every moment memorable. I felt deeply connected to the places I visited."

"We were welcomed into the homes of two families, to learn Druze cooking in one and Moroccan cooking in the other. These women's generosity in opening their homes and sharing their cultures through food were two of the most meaningful experiences of the trip."

 

— Rebecca W.

Emily R.

One of the many highlights of the tour for me was making my own goat cheese.

It was so cool to learn how it was made and to see how easy it actually is..I’ll DEFINITELY make it at home! 

- Gayle L. 

James T.

You're Invited to the Table

3108 Black Chestnut Lane, 3108 Black Chestnut Lane

seasonalandsacredtours@gmail.com  /  Tel. 301-404-8998

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